Fall is in the air! Cool mornings, the leaves are beginning to change colors, days are getting shorter... it's time for comfort food! This is a favorite at our house.
Chicken Pot Pie
4 chicken breasts, baked and chopped
1 1/2 cups chicken stock
1 can Cream of Chicken Soup
1 16 oz package frozen mixed vegetables
1 8 oz package frozen broccoli, cauliflower, or asparagus (or a blend of each)
1 stick butter, cut into small pieces
1 cup self-rising flour
1 cup milk
Preheat oven to 375 degrees.
Place chicken in an even layer in a casserole dish.
Combine chicken broth and soup and pour over chicken.
Spread frozen vegetables evenly over chicken/soup mixture. DO NOT STIR!
In a medium bowl, blend butter into flour. Add milk and stir well. (This will be very thin.)
Pour evenly over casserole. Bake for 45-60 minutes until golden brown.
This is such a hit at our house that it was gone before I got the chance to make a picture...SERIOUSLY! I guess I will have to make it again soon so that I can update this post.
We love pot pie but I don't like the mess created when making pie crust. I'll have to give this a try.
ReplyDeleteLet me know how you like it :)
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